All About Us

How It All Began

Ever since I can remember, making the best desserts have always been a passion of mine. It all started with my lovely mother Rosie Mae Richardson. She was the best baker I have ever known. She was always willing to whip something up for church events or family holidays. Christmas was always the best. That was HER Holiday. That was the holiday when I would see her work extra hard to give a little more sweetness and love to those she held close, her family. That was the best time of year when I would be right by her side taking note of every little detail so that I could be just as good as her. She would literally make a dessert for each family member at the Christmas family dinner, from Red Velvet cake to German Chocolate Cake to Pound Cake to Banana Pudding and so much more. My promise is to have her legacy and traditions continue to live on through me by giving you all a piece of what she gave me.

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            IN LOVING MEMORY ~10.10.1947-07.05.2014

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"Train up a child in the way he should go; even when he is old he will not depart from it." -Proverbs 22:6

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